3rd Edition

A unique, curated dinner experience — and an exclusive preview of our new exhibition Taking the Side of Things by Patrick Roman Scherer.

Every edition of our Art Dinner is a one-of-a-kind event: a different exhibition, a different artist, a different menu each time. This will be our third edition — scroll down for impressions from the previous two evenings.

What to Expect

• A welcoming aperitif — sparkling, available both alcoholic and non-alcoholic
• A fine dining five-course tasting menu created especially for this evening by the team of Café Friedlich. Each guest can choose between a menu with meat or a fully vegan version. Click here to see the menu. 
• A carefully curated wine pairing for each course, as well as a high-quality alcohol-free alternative
• A personal, guided tour of the exhibition with the artist — a chance to get to know the artist and his work in a relaxed, intimate setting, and to connect with fellow art lovers
• An exclusive first look at the exhibition and a 10% discount on all exhibited works

Limited to approximately 20 guests — an intimate setting around one long table.

Important Information

Menu Preference — When purchasing your ticket, please let us know whether you prefer the meat or the fully vegan menu.

Allergies — Please let us know in advance if you have any allergies or dietary requirements.

The Menu — The tasting menu will be created especially for this evening. The images on this page are from previous Art Dinners; dishes may vary.

Photography — Photos and videos will be taken during the evening and shared on our website, social media, and newsletter. Please let us know if you would prefer not to be photographed.

All photos © Teresa Wagenhofer